An explanation is a piece of writing that gives
straightforward information. It explains the process related to the formation
of natural, social, scientific and cultural phenomena, e.g. how volcano
eruption occurs, or how we get chocolate from.
Communicative Purpose
To enable the readers to understand the processes
involved in the formation or the working of natural, social, scientific and
cultural phenomena.
Examples of Explanation Texts
Reports on natural phenomena, articles on scientific
inventions, documentary films.
Text Organization
·
General statement presents the subject that is going to be explained
· Explanation
supports the following paragraphs. The explanation statements are illustrated
in sequences.
Language Features
·
Focus
on generic, non-human participants, e.g. chocolate, tree, etc
·
Simple
Present Tense, e.g. chocolate starts with a tree called the cacao tree
·
Adverbial
phrases, e.g. especially for, generally known as, etc.
·
Noun
phrases, e.g. cacao tree, tree seeds, etc.
·
Action
verbs, e.g. the chocolate maker starts by roasting the beans to bring out the
flavor.
·
Passive
voice, e.g. the beans are fermented for about a week.
·
Technical
language, e.g. winnowing removes the meat nib of the cacao bean from its shell.
Reading text
Chocolate starts with a tree called
the cacao tree. This tree grows in equatorial regions, especially in places
such as South America, Africa and Indonesia. The cacao tree produces a fruit
about the size of a small pine apple. Inside the fruit are the tree seeds, also
known as cacao beans.
The beans are fermented for about a
week, dried in the sun and then shipped to the chocolate maker. The chocolate
maker starts by roasting the beans to bring out the flavor. Different beans from different places have different
qualities and flavor, so they are often sorted and blended to nib of the cacao
bean from its shell. Then the nibs are blended. The blended nibs are ground to
make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds
contain some amount of fat, and cacao beans are not different. However, cacao
beans are half fat, which is why the ground nibs from liquid. It’s pure bitter
chocolate.
Task
Identify the general statement and the explanation
of the text above !
No comments:
Post a Comment